Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Bar Food
- local beer cheese sauce, paprika, herb grain mustard
- 15
- creamy cashew buffalo butter, lemon cheek, gremolata
- 20
- blue cheese dip
- 20
- jalapeño, roasted bell pepper sauce, chipotle aioli
- 22
- smashed avocado, sesame crusted tuna, tortilla chips
- 25
- gracie's seasonal vegetables, honey mustard vinaigrette
24
*add salmon | $18
*add steak | $18
add white anchovies | $3
*blue sky pizza | sausage, peperoni, marinara, fresh mozzarella
*gracies’s pizza | pickled gracie’s vegetables, mushrooms, arugula, fromage blanc, blue cheese
*honey and hive pizza | black garlic honey, serrano ham, goat cheese, arugula
- 27
- wagyu patty, fry sauce, cheddar cheese, french fries, pickles
28
add avocado | $4
add bacon | $3
- three charcuterie selections, copper caputo cheddar, kumquat bleu, tony’s flowers, grain mustard, castelvetrano olives, housemade chutney, crackers
- 34
- chimichurri, fries
- 53
- malt vinegar, lemon, mustard-pickle dip
- 43
- duchess potatoes, broccoli herb butter, chicken jus
- 43
- plums, sweet peppers, avocado, serrano peppers, leche de tigre
- 26
- black garlic, saffron-truffle aioli
- 13
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
