Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Breakfast
- baked in house daily, housemade jams
- 18
- coconut and almond milk, utah honey, toasted almonds, coconut, grapes
- 16
- tapioca, coconut milk
- 18
- two eggs any style, tomato, asparagus, avocado, mixed greens, green goddess dressing
- 24
- ham, tomato, spinach, mushroom, bacon, sausage, cheddar cheese
- 24
- dill hollandaise sauce, cured salmon, gracie’s mixed greens, lemon vinaigrette
- 28
- gruyère béchamel, black forest ham, chives
- 22
- corn tortillas, refried beans, tomato and tomatilla salsas
- 25
- steak, two eggs any style, housemade hash brown, salsa molcajete
- 46
- blueberries, meyer lemon butter
- 22
- coffee cream, citrus mascarpone cream, berry compote
- 24
bacon | 7
chicken apple sausage | 7
hashbrown | 7
fresh fruit | 7
spinach | 7
toast and housemade jam | 7
Beverages
- frozen bananas, cacao powder, oat milk, dates, cinnamon
14
add cbd | 6
- frozen bananas, greek yogurt, mixed berries
14
add cbd | 6
fresh-pressed orange, grapefruit or carrot | 10
cranberry or apple | 6
- carrot, apple, celery, orange, beets, ginger, agave
- 14
- dark chocolate, spice, burnt sugar
- 14
- maple, milk chocolate, nuts
- 6
- spice or vanilla, served hot or iced
- 8
- black, green, herbal, chamomile, rooibos
- 8
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
