Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Dessert
- vanilla cherry sponge, cherry compote, mascarpone mousse
- 20
- strawberry sorbet, pistachio almond cream
- 18
- pineapple compote, vanilla whip topping
- 18
- chocolate tuille, vanilla gelato, chocolate sauce
- 20
- agrume cream, banana agrume sponge, citrus mousse
- 20
- sparking rose poached raspberry, lemon curd, candied lemons
- 20
Dessert & Fortified Wine
lustau pedro ximenez san emilio | 22
yalumba antique muscat | 25
vin santo del chianti classico 2014 | 40
alana tokaj, muscat 2013 | 26
alana tokaj, autumn in tokaj 2012 | 26
alana tokaj, aszúeszencia 2007 | 65
alana tokaj, essencia 2017 | 100/spoon
château du lavant sauternes 2022 | 15
haykin family heirloom ice cider 2024 | 20
taylor fladgate 10 year tawny | 15
dow’s 10 year tawny | 15
dow’s late bottled vintage 2016 | 20
quinta da corte late bottled vintage 2015 | 22
mauritson rockpile independence vintage 2016 | 25
quinta do vallado vintage 2019 | 37
vieira de sousa very old white | 80
taylor fladgate 40 year tawny | 90
vieira de sousa vintage 1950 tawny | 200
Local Spirits
- park city, utah
white peaches, candied ginger, weathered cinnamon bark
- 45
- park city, utah
baked pear, charred peaches, ginger molasses cookie, freshly fried churro, orange blossom, cinnamon bark, black licorice, oak, leather
- 60
- park city, utah
honey-roasted figs, french oak spice, caramel drizzled over blood orange slices
- 55
For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
