Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Snacks
- lodge cultured butter, black lava salt
12
butter service | 5
- pea ricotta, lemon, wasabi peas
- 25
- harissa, bagel chip, sesame
- 22
- calvisius caviar, koji cream, chives
- 28
- mozzarella, nduja, red pepper tapenade
- 24
- bluefin tuna, compressed cucumber, avocado, wild rice
- 25
Appetizers
- basil cucumber jus, wasabi, lime, compressed green tomatoes
- 30
- almond gazpacho, crostini, romesco, olio verde, green grapes
- 25
- whipped ricotta, curly kale, sunflower dukkah, lemon
- 24
- whipped goat cheese, frisée, cacao beet puree, candied walnuts
- 22
- pistachio pesto, fresno chilies, herb bread crumbs, parmesan
- 24
- sunchoke, caramelized cauliflower, golden raisin, pine nuts
- 35
Entrées
- parmesan cream, basil pesto, rapini, king trumpets
- 42
- poached lobster, ravioli, green curry, asparagus
- 47
- shiro miso, forbidden rice, red curry, coconut, spring onions
- 58
- fennel, vadouvan, israeli couscous, dandelion greens
- 61
- brown butter apple, maple glaze, parsnip
- 55
- morels, spring peas, cippolinis, roasted garlic, koji
- 80
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
