Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Three-Course Brunch
$65 | beverages available for purchase separately
you may also enjoy any dis à la carte
First
- baked in-house daily, housemade jams
- seasonal sliced fruit
Second
- feta salata, mint, thyme, sherry vinaigrette
- gracies seasonal vegetables, poppyseed dressing
add salmon | 18
add steak | 18
add white anchovies | 3
- lemon dill cream, avocado, capers, shallots
add egg | 4
- bananas, vanilla cream, maple, oatmeal, caramel
- sauternes wine-poached pear, whipped cream, almonds
Third
- egg whites, mushrooms, sun-dried tomatoes, flour tortilla
- over-easy egg, parsley
- mushroom, onion, tomato, spinach, feta cheese
- asparagus, mushrooms, tomatoes, cheddar cheese
- chipotle aioli, lettuce, tomato, onion, over-easy egg
add avocado | 4
add bacon | 3
- salsa verde, two eggs any style, onions, lime cream, radishes, avocado, cilantro
Beverages
- frozen bananas, cacao powder, oat milk, dates, cinnamon, vanilla, whipped cream
- 14
- carrot, apple, celery, orange, beets, ginger, agave, crushed ice
- 14
- orange, grapefruit, cranberry or apple
- 6
- dark chocolate, spice, burnt sugar
- 14
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
