Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Bar Food
- black garlic, saffron and truffle aioli
- 13
- plums, sweet peppers, avocado, serrano peppers, leche de tigre
- 26
- local beer cheese sauce, paprika, herb grain mustard
- 15
- creamy cashew buffalo butter, lemon cheek, gremolata
- 20
- olives, rosemary, tomato
- 22
- blue cheese dip
- 20
- smashed avocado, sesame crusted tuna, tortilla chips
- 25
- gracie's seasonal vegetables, poppyseed dressing
24
add chicken | 18
add salmon | 18
add steak | 18
add white anchovies | 3
blue sky pizza | sausage, pepperoni, marinara, fresh mozzarella
gracies’s pizza | pickled gracie’s vegetables, mushrooms, arugula, fromage blanc, blue cheese
honey and hive pizza | black garlic honey, serrano ham, goat cheese, arugula
- 27
- wagyu patty, fry sauce, cheddar cheese, french fries, pickles
28
add avocado | 4
add bacon | 3
- three charcuterie selections, copper caputo cheddar, kumquat bleu, tony’s flowers, grain mustard, castelvetrano olives, housemade chutney, crackers
- 34
- chipotle caesar dressing, herb bread crumbs, shaved parmesan cheese, white anchovies
add chicken | 16
add salmon | 16
add steak | 18
add white anchovies | 3
- malt vinegar, lemon, mustard-pickle dip
- 43
- duchess potatoes, broccoli herb butter, chicken jus
- 43
- chimichurri, fries
- 43
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
