Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Breakfast
- baked in house daily, housemade jams
- 18
- açai-yogurt blend, granola, fresh fruit, shredded coconut
- 16
- chocolate yogurt, mixed berries, cinnamon, toasted almonds
- 17
- asparagus, leek, sweet pea, mixed herbs, goat cheese
- 24
- two eggs any style, tomato, asparagus, peas, avocado, mixed greens, green goddess dressing
- 24
- ham, tomato, spinach, mushroom, bacon, sausage, cheddar cheese
- 24
- dill hollandaise sauce, cured salmon, gracie’s farm mixed greens, lemon-shallot vinaigrette
- 28
- poached egg, marinated olives, arugula, tomatoes, feta cheese, chimichurri
22
*add smoked bacon | 3
- housemade corn tortillas, refried beans, bacon-tomato salsa, crispy corn tortillas
- 25
- steak, two eggs any style, housemade hash brown, salsa molcajete
- 46
- house made ricotta cheese, vanilla, lemon, apple butter
- 22
- berries, rum caramel, tahitian vanilla cream, powdered sugar
- 24
bacon* | 7
chicken apple sausage* | 7
hashbrown | 7
fresh fruit | 7
spinach | 7
toast & housemade jam | 7
cinnamon roll | 9
Beverages
- frozen bananas, greek yogurt, mixed berries
14
add cbd | 6
- frozen bananas, cacao powder, oat milk, dates, cinnamon
14
add cbd | 6
- orange, grapefruit, cranberry, apple
- 6
- carrot, apple, celery, orange, beets, ginger, agave, crushed ice
- 14
- dark chocolate, spice, burnt sugar
- 14
- maple, milk chocolate, nuts
- 6
- black, green, herbal, chamomile, rooibos
- 8
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
