Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Dessert
- chocolate ganache, coffee toffee sauce, chocolate crumbs
- 20
- toasted hazelnut, praline, whipped crème fraîche
- 20
- chai-infused gingerbread cake, pineapple ginger jam, pineapple sherbet
- 20
- whipped honey mascarpone, jamaica syrup, parsnip cream
- 20
- white chocolate panna cotta, hibiscus tapioca, fresh berries
- 20
Dessert & Fortified Wine
vin santo del chianti classico | 40
lustau pedro ximenez san emilio | 22
yalumba muscat | 25
essensia orange muscat | 20
alana tokaj, autumn in tokaj 2012 | 26
alana tokaj, aszúeszencia 2007 | 65
alana tokaj, essencia 2017 | 100/spoon
taylor fladgate 10 year tawny | 15
quinta da corte late bottled vintage 2015 | 22
quinta do vallado vintage 2019 | 37
quinta noval vintage 2011 | 39
vieira de sousa very old white | 80
taylor fladgate 40 year tawny | 90
vieira de sousa vintage 1950 tawny | 200
château du lavant sauternes 2022 | 15
cascina montagnola sornione | 28
Local Spirits
- park city, utah
white peaches, candied ginger, weathered cinnamon bark
- 45
- park city, utah
baked pear, charred peaches, ginger molasses cookie, freshly fried churro, orange blossom, cinnamon bark, black licorice, oak, leather
- 60
- park city, utah
honey-roasted figs, french oak spice, caramel drizzled over blood orange slices
- 55
- 0.5 oz pours
- 55
For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
