Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
Snacks
- lodge cultured butter, black lava salt
10
butter service | $5
- potato chips, olive oil potato purée, umami seasoning
- 12
- roasted beets, pistachio dukkha, boursin
- 12
- shrimp, tomato tea, tomato salt
- 25
- umami mayo, nori cracker, harissa
- 20
- calvisius caviar, koji cream, chives
- 28
Appetizers
- citrus cured hiramasa, cucumber gazpacho, hawaiian heart of palm coconut mousse
- 30
- baby gem, avocado mousse, green garlic aioli
- 25
- crispy sunchokes, oca confit, pickled ramps, sunflower seeds
- 24
- focaccia, orange gel, nectarine
- 21
- corn cream, squash nage, summer squash
- 35
- truffle butter, herb breadcrumbs, parmesan
- 30
Entrées
- spring pea nage, potato hay, spring peas
- 45
- vichysoisse, potato fritter, brown butter kohlrabi
- 58
- truffle polenta, potato farce, tempura pickled maitakes
- 61
- carrot purée, glazed carrots and turnips, puffed quinoa
- 70
- mustard seed velouté, potato pavé, potato and parsnip écrasée
- 44
- artichoke purée, tempura artichokes, brown butter pommes purée
- 80
- red wine cherry jus, 5 spice labneh, salsify chips
- 60
- lamb belly, black garlic glaze, asparagus
- 55
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
