Menu
Yuta
Daily breakfast | 7-10:30AM
Weekend brunch | 11AM – 230PM
Weekday lunch | 11AM – 3PM
Nightly dinner | 5:30-9PM
Bar open daily | 11AM – 11PM
To Start
- avocado cream, macha oil
- 22
- mushroom cream, roasted mushrooms
- 22
- seasonal vegetables, honey sherry vinaigrette
- 24
- chipotle caesar dressing, herb breadcrumbs, shaved parmesan cheese, white anchovies
24
*add chicken | 16
add salmon | 16
add steak | 18
add white anchovies | 3
Pizzas
- sausage, pepperoni, marinara, fresh mozzarella
- 27
- pickled gracie’s vegetables, mushrooms, arugula, fromage blanc, blue cheese
- 27
- black garlic honey, serrano ham, goat cheese, arugula
- 27
Sandwiches
- 6 oz wagyu patty, lettuce, tomato, caramelized onions, fry sauce, cheddar cheese, french fries, pickles
28
add avocado | 4
add bacon | 3
- burger sauce, cheddar cheese, avocado, lettuce, tomato, onion, tomato jam, sweet potato fries
- 27
- shredded lettuce, tomato, bubbies pickles, buttermilk mayonnaise
28
add avocado | 4
add bacon | 3
Entrées
- gracie’s farm purple mustard greens, pea puree, chili oil
- 24
- choice of pesto or vodka sauce, grana padano parmesan cheese, burrata, basil, pine nuts
- 32
- malt vinegar, lemon, mustard-pickle dip
- 43
- tomato chutney, currant tomatoes, lemon yogurt, avocado
- 42
- chimichurri, fries
- 43
- lemon aioli, fries or side salad
- 30
*We are required to inform you by the Utah state food code that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | For your convenience, a 20% gratuity will be added to all parties | Our menu changes with the seasons and ingredients on hand, so offerings may vary
